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Chicken Fried Steak Sliders with White Gravy on Cheddar Biscuits


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Chicken Fried Steak Sliders with White Gravy on Cheddar Biscuits 0 Picture


  • Steak:
  • 2 lbs tenderized round steak
  • 2 cups flour
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 tsp salt
  • 1 tsp cracked black pepper
  • vegetable oil
  • Gravy:
  • 2 tbs butter
  • 2 tbs flour
  • 1 1/2 cups half and half
  • 1 tsp cracked black pepper
  • 2 splashes worcestershire sauce
  • 2 splashes Tabasco sauce
  • salt to taste
  • Biscuits:
  • 3 cups flour
  • 1 tbs baking powder
  • 1 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup milk
  • 1/2 cup heavy cream
  • 1 1/2 cups buttermilk
  • 3 oz butter, cut into pieces
  • 3 oz grated cheddar cheese



Step 1


Cut steak into 1 1/2 oz pieces.

Season flour with salt and pepper in large bowl.

Mix eggs and buttermilk in separate bowl.

Coat each piece of steak with flour, dip into egg mixture and then back into flour.

Heat oil on medium heat in large skillet, about 1/2 inch deep. When a sprinkle of flour makes the oil sizzle, it's ready for frying.

Take the coated pieces of meat and place in skillet. When the blood starts bubbling out of the top of the steak (about one minute), gently turn it over with a long fork or metal tongs. Cook another minute and then remove from pan and drain on paper towel lined plate.

Can keep steaks warm in oven while cooking more pieces.


Add butter in over sized pot over medium heat. Once butter is melted, whisk in the flour. Continuously stirring, cook on medium for a couple of minutes until a blonde roux is formed. It will smell like peanut butter.

Add half and half slowly to skillet and mix with the roux, using either a whisk or wooden spoon to mix out any lumps.

Turn heat to low and continue stirring until mixture is thickened, a few more minutes. Add splashes of hot sauces and salt and pepper to taste.


Preheat oven to 325 degrees. Mix all the dry ingredients together in large bowl.

Mix the wet ingredients into dry ingredients until everything is fully incorporated and there are no dry spots. Add the butter and cheese and mix together until evenly distributed throughout the dough. The dough should be sticky. Using a couple of spoons, place 1 1/2 oz dough into greased muffin cups. Bake in batches for 15 minutes.

To assemble, split biscuits in half, top with pieces of steak, spoon gravy over top. May add additional hot sauce over gravy.


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