- 1
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Ingredients
- 1 tbsp low sugar strawberry preserves
- 6 oz fat free vanilla Greek yogurt (ex. Chobani)
- 1 tbsp turbinado sugar (sugar in the raw)
- 1 sliced strawberry to top
Preparation
Step 1
Place fruit preserves at the bottom of a 6 or 7 oz ramekin.
Top with yogurt. When ready to serve top with sugar.
Using a torch, melt the sugar and form a crispy top. Cool a few minutes then top with fruit. Serve immediately.