Tomato Basil Bruschetta
By AllyBees
This delicious bruschetta is great served as an appetizer or snack. It's also perfect as a main course for a light supper.
Rate this recipe
3.5/5
(2 Votes)
Ingredients
- 3 tomatoes, seeded and diced
- 2 cloves garlic, finely minced
- 3 tbsp. basil, minced
- 1/4 tsp. kosher salt
- Pepper, to taste
- 1 1/2 tbsp. extra-virgin olive oil
- 2 tbsp. finely grated Parmesan
- Toasted baguette slices, for serving
Details
Preparation
Step 1
Combine all ingredients in a medium bowl; mix well to blend.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Spoon the tomato mixture on top of the baguette slices and serve.
You'll also love
- LEMON PLANK WALLEYE 3/5 (11 Votes)
- Bacon-wrapped Pretzels Paula Deen 3.3/5 (4 Votes)
- VELVEETA CHEESE SAUCE FOR COOKED... 3.7/5 (9 Votes)
- Fleurty Spinach Artichoke and... 3.7/5 (3 Votes)
- Chicken, Basil Pesto, Tomato, and... 4/5 (1 Votes)
Review this recipe