Steamed Asparagus with Warm Goat Cheese

By pattie_d

Ingredients

• 5 ounce fresh goat cheese log
• Flour
• 1/4 cup panko (Japanese breadcrumbs)
• 2 tablespoons olive oil
• Steamed Asparagus
• Salt
• Lemon wedges

Preparation

Step 1

Directions

Slice a 5-ounce fresh goat cheese
log into 4 disks; dredge in flour,
then in 1/4 cup panko (Japanese breadcrumbs).
Freeze for 15 minutes.

In a medium nonstick skillet, heat
2 tablespoons olive oil over medium-high.
Add cheese disks; cook until
browned, about 1 minute per side.
Season Steamed Asparagus with
salt, and serve with cheese disks and
lemon wedges

From Everyday Food,

April 2009