Chicken Breasts in Hot Tomato Vinagrette

By [e-mail]

Ingredients

• Tomato Vinaigrette:
• 1 T olive oil
• 1 clove crushed garlic,
• 1/8 t. crushed red pepper
• 1 T fresh basil
• 1 3" strip lemon peel
• 1 can undrained tomatoes
• 1/2 t sugar
• 1 T wine vinegar
• 1 t salt
• 1 T chopped parsley
• 2 whole chicken breasts, halved
• 1 T olive oil
• 1 T butter
• 1 T parsley

Details

Servings 4

Preparation

Step 1

In med. saucepan heat olive oil over med. heat. Add garlic, crushed red pepper & basil; cook 1 min.
Add lemon peel, tomatoes & sugar, breaking up tomatoes. Simmer 20 min. remove from heat; stir in vinegar, salt & parsley.
Pound chicken. Cook in olive & butter 3 min. each side. Pour warm vinaigrette over chicken & serve.

270 Cal.