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Beer Bread Muffins

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Ingredients

  • 3 Cups Bisquick
  • 1/4 cup sugar
  • 12 ounces beer

Details

Preparation

Step 1

1. Preheat oven to 450 degrees
2. Stir ingredients together
3. Put in greased muffin pan
4. Bake at 450 for 15 minutes or until
brown.

Makes 24 muffins

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