Jalapeno Hushpuppies

By tulawdog

Ingredients

• 4 cups flour
• 1 Cup Cornmeal
• 1 1/2 Tb. baking powder
• 3/4 cup sugar
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/4 cup dried onion
• 3/4 tsp. Cajun seasoning
• 3 cups whole milk
• 3 eggs
• 1/4 cup vinegar
• 1 1/2 cups diced pickled jalapenos
• Oil for frying

Preparation

Step 1

In a large bowl, mix all the dry ingredients.
In a smaller bowl, mix all other ingredients. (The vinegar with curdle the milk a little.)
Add the wet ingredients to the dry mixture all at once. Stir until just blended.

Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughy-ness. Repeat with the rest.

Scoop out of the oil and place on paper towels. Salt if needed.