Strawberry Puff Tart

By á-830

Ingredients

• 1 (17 1/2 oz) package frozen puff pastry sheets, thawed
• Egg wash (1 egg mixed with 1 tbsp water)
• 1 (8 oz) package cream cheese, softened
• 2 tbsp powdered sugar
• 2-3 tbsp almond or raspberry liqueur
• 10-12 strawberries, hulled and cut in half, or raspberries or blueberries or a combination
• white chocolate chips
• semisweet chocolate chips

Details

Servings 10

Preparation

Step 1

Preheat oven to 425 degrees. Unfold pastry sheets; roll out just to smooth out fold lines. Place 1 sheet on parchment paper-lined baking sheet; brush with the egg wash. Cut four 1 inch wide strips from other sheet. Twisting slightly, arrange strips to form a border on pastry sheet. Press lightly to adhere; brush with egg wash. Pierce pastry with tines of a fork. Refrigerate while oven is heating. then bake for 10-15 minutes. Let cool completely.

In a medium bowl, combine cream cheese, powdered sugar and liqueur. Spread over cooled pastry. Arrange fruit on top.

Place about 3 tbsp white chocolate chips in self sealing plastic sandwich bag. Microwave on high until almost melted. Knead bag to melt completely. Cut a tiny hole in one corner of the bag; drizzle over tart. Repeat with semisweet chocolate.