Bread Stuffing

By á-4468

Ingredients

• 1 1/2 C. finely chopped onion
• 1 1/2 C. chopped celery
• 1 stick butter or margarine
• 1 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/2 tsp. sage
• Dash of pepper
• 8 C. dry bread cubes
• 1/4 C. broth or water

Details

Servings 8

Preparation

Step 1

Cook onion and celery in butter until tender.

Mix seasonings and sprinkle over bread cubes in large bowl.

Add onion mixture and broth. Toss to mix well.