Brat 'N' Tot Bake

By á-4468

Ingredients

• 1 pound uncooked bratwurst, casings removed
• 1 medium onion, chopped
• 1 can Cream of Celery soup
• 1 package (32 oz.) frozen Tater Tots
• 2 C. (16 oz.) sour cream
• 2 C. shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.

Transfer to a greased 13x9-inch baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.

Bake, uncovered, at 350° for 35 to 40 minutes or until heated through and cheese is melted.

Let stand for 5 minutes before serving.