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Brat 'N' Tot Bake


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  • 1 pound uncooked bratwurst, casings removed
  • 1 medium onion, chopped
  • 1 can Cream of Celery soup
  • 1 package (32 oz.) frozen Tater Tots
  • 2 C. (16 oz.) sour cream
  • 2 C. shredded cheddar cheese


Servings 6


Step 1

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup.

Transfer to a greased 13x9-inch baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.

Bake, uncovered, at 350° for 35 to 40 minutes or until heated through and cheese is melted.

Let stand for 5 minutes before serving.

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