- 5
0/5
(0 Votes)
Ingredients
- 1 package hot dogs
- 2 cans (15 oz. each) chili without beans
- 1 can cheddar cheese soup
- 1 can (4 oz.) chopped green chilies
- 10 hot dog buns
- 1 medium onion, chopped
- 1 to 2 C. corn chips, coarsely crushed
- 1 C. shredded cheddar cheese
Preparation
Step 1
Place hot dogs in a slow cooker. In a bowl, combine the chili, soup, and green chilies; pour over the hot dogs. Cover and cook on Low for 4 to 5 hours.
Serve hot dogs in buns; top with chili mixture, onions, corn chips, and cheese.