Marinara

By taniaf

Ingredients

• 3 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, thinly sliced
• 2 cans (28 oz each) peeled whole tomatoes, pureed
• 1/2 tsp red pepper flakes
• salt and pepper
• 1/4 cup fresh basil, torn
• 1 tbsp oregano

Preparation

Step 1

Heat oil in a heavy pot over medium. Cook onion and garlic until soft and translucent, 8 minutes. Add tomatoes, red pepper flakes, 1 tsp salt, and pinch pepper. Simmer, covered, until thick, 25 minutes. Stir in herbs.