Strawberry Rhubarb Crumble

By ldelmas

Ingredients

• 4 c rhubarb
• 2 c strawberries (sliced)
• 1 1/2 c sugar
• 2 eggs
• 1 cup + 2 Tbsp flour
• 6 Tbsp butter (softened)
• 1/2 c brown sugar
• 1 tsp baking powder
• 1/2 tsp salt

Preparation

Step 1

•Preheat oven to 350 degrees

•Place rhubarb and sliced strawberries in greased 9 x 12 pan

•Combine sugar, eggs and 2 tablespoons of flour with whisk: pour over rhubarb and strawberries.

•Cut remaining ingredients into a crumble topping and scatter over the fruit.

•Bake at 350 degrees for 40 to 45 minutes.