Orange Ricotta Pancakes

By KDCooks

Adapted from the Ballastone Inn.

Ingredients

• Zest and juice of 2 oranges
• 1 3/4 cups of whole-milk ricotta
• 2 large eggs, lightly beaten
• 1 cup self-rising flour
• 1/3 cup plus 2 TB granulated sugar
• 1 tsp baking powder
• 1/8 tsp salt
• Confectioners suga

Preparation

Step 1

preheat griddle to 350 (med-heat). Spray cooking spray generously. In a medium bowl, whish together, orange zest, orange juice, ricotta, and eggs. Add flour, sugar, baking powder, and salt, whisking until combined.

Drop batter on skillet. Sprinkle with confectioners sugar.