Orange Ricotta Pancakes

Adapted from the Ballastone Inn.

Orange Ricotta Pancakes
Orange Ricotta Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Zest and juice of 2 oranges

  • 1 3/4

    cups of whole-milk ricotta

  • 2

    large eggs, lightly beaten

  • 1

    cup self-rising flour

  • 1/3

    cup plus 2 TB granulated sugar

  • 1

    tsp baking powder

  • 1/8

    tsp salt

  • Confectioners suga

Directions

preheat griddle to 350 (med-heat). Spray cooking spray generously. In a medium bowl, whish together, orange zest, orange juice, ricotta, and eggs. Add flour, sugar, baking powder, and salt, whisking until combined. Drop batter on skillet. Sprinkle with confectioners sugar.

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