0/5
(0 Votes)
Ingredients
- 1 pkg yellow cake mix
- 1 (3 3/4 oz pkg) instant vanilla pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1 cup chopped walnuts or pecans
- 1/2 cup Slivovica
- Glaze
- 1/8 lb butter
- 1/8 cup water
- 1/2 cup sugar
- 1/4 cup Slivovica
Preparation
Step 1
Combine cake ingredients in a large bowl . Beat at medium speed for a few minutes. pour into greased and floured 10 inch tube pan. Bake at 325° for 1 hour. Set on rack to cool for about 10 minutes. Invert on serving plate and immediately prick with toothpick. Drizzle and brush 1/2 of the glaze over top and sides. Let cool completely. Reheat the reserved glaze and brush over the cake.
Glaze:
Melt butter in saucepan, stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Slivovica. (Kuma used double the water and on 1 tbs of Slivovica and didn't end up using all of the glaze.