ITALIAN SAUSAGE RIGATONI

By Sharon-2

Ingredients

• 1 PKG. (19.76 OZ.) JOHNSONVILLE HOT ITALIAN SAUSAGE LINKS- GRILLED AND COIN SLICED
• 3/4 PKG. RIGATONI PASTA
• 3 TBSP OLIVE OIL
• 2 CLOVES GARLIC - MINCED
• 1 LARGE RED PEPPER - SLICED
• 26 OZ FAVORITE PASTA SAUCE
• 2 TBSP PARSLEY - CHOPPED

Preparation

Step 1

COOK SAUSAGE ACCORDING TO PKG DIRECTIONS - KEEP WARM
COOK RIGATONI - KEEP WARM
PUT OLIVE OIL AND GARLIC IN SKILLET - SAUTE 30 SEC. - ADD PEPPERS - COOK TIL CRISP-TENDER
COMBINE COOKED SAUSAGE,AND PASTA SAUCE WITH
PEPPERS AND HEAT TIL WARM-
MIX WITH THE PASTA - TOP WITH PARSLEY