Chicken Tetrazzini

By RossanaV

Ingredients

• 1 1⁄2 lbs boneless chicken breasts
• 12 oz pkg thin spaghetti noodles, cook & drain
• 1 can cr of mushroom soup
• 1 c shredded parmesan cheese
• 1 1⁄4 c sour cream 4 oz can sliced mushrooms, drained
• 3 T white cooking wine or sherry

Preparation

Step 1

Cook and dice chicken in small pieces. Combine cooked noodles, soup, 1⁄2 c parmesan cheese, sour cream, mushrooms, wine, and chicken in large bowl. Place in greased 13x9. Bake @ 350 for 30 mins. Add other 1⁄2 c parmesan to top for last 5 min cooking time.