Deviled Eggs

By á-3732

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon vinegar
• 1 teaspoon prepared mustard
• 1/8 teaspoon salt
• dash pepper
• 5 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons chopped ripe olives
• 2 teaspoons vinegar
• 1 teaspoon prepared mustard
• salt and pepper
• Other combinations may include; horseradish, anchovies, parsley, chopped onions or chives, flaked seafood, chopped stuffed green olives, crumbled crisp bacaon.

Preparation

Step 1

Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings. Refill whites.