Deviled Eggs
By á-3732
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 eggs
- 1/4 cup mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- dash pepper
- 5 eggs
- 2 tablespoons mayonnaise
- 2 tablespoons chopped ripe olives
- 2 teaspoons vinegar
- 1 teaspoon prepared mustard
- salt and pepper
- Other combinations may include; horseradish, anchovies, parsley, chopped onions or chives, flaked seafood, chopped stuffed green olives, crumbled crisp bacaon.
Details
Preparation
Step 1
Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings. Refill whites.
Review this recipe