Herbed Zucchini Noodles (Low-Fat)

By pearlita

Recipe courtesy of Juan Carlos Cruz from the Low Calorie Commando on the Cooking Network.
Posted for the Low Fat Holiday Challenge!

Ingredients

• 2 large zucchini
• 2 teaspoons unsalted butter
• 1 tablespoon fresh parsley leaves, chopped
• 1 tablespoon fresh thyme leave, chopped
• 1 tablespoon fresh oregano leaves, chopped
• 1 teaspoon lemon pepper
• 4 ounces egg noodles, cooked and drained
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon parmesan cheese, freshly grated

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1 Carefully drag a vegetable peeler the length of the zucchini to create

2 long strands. Discard centers with the seeds.

3 Heat a large nonstick saute pan over medium heat with the butter.

4 Add the zucchini and quickly toss to coat with the butter.

5 Add parsley, thyme, oregano, and lemon pepper. Toss again and warm through, about 1 minute.

6 Add the egg noodles. Toss once again until pasta is warmed through but zucchini

7 remains crisp tender.

8 Taste and adjust flavor with salt and pepper.

9 Sprinkle with Parmesan.

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