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Peanut Butter Krispy Bites


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  • 1/4 cup (1/2 stick) margarine or butter
  • 40 large marshmallows or 4 cups miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 5 cups crisp rice cereal
  • CHOCOLATE DRIZZLE (recepie to follow)


Servings 24


Step 1

Butter 13" x 9" pan.

Melt butter in large saucepan, over low heat. Add marshmallows; cook, stirring constantly, until marshmallows are melted. Remove from heat. Add peanut butter; stir until melted.

Add cereal; stir until well coated. Immediately press mixture evenly into prepared pan. Cool; cut into squares or triangles. Drizzle with CHOCOLATE GLAZE, if desired.

Place 1/2 cup milk chocolate hips and 1 tbsp. shortening (do not use butter, margarine or oil) in small microwave-safe bowl. Microwave at medium (50%) for 30 seconds or until chocolate is melted and mixture is smooth when stirred.


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