orange roughy
By Carolben
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Ingredients
- 4 pieces of orange roughy
- 3 tbsp butter melted
- 1/3 cup parmesan cheese
- 1/3 cup minced parsley
- 1/3 cup seasoned bread crumbs
- Olive oil
- White wine
Details
Preparation
Step 1
Take four pieces of foil and put 1 tbsp of olive oil in center of each one. Take fish and coat each side with olive oil. Melt butter and mix with next three ingredients. Spoon ¼ of mixture on top of each piece of fish.Pour 1 tbsp of wine over each serving and fold foil over fish.
Bake at 350’ about 10 minutes or until fish is flaky when cut with fork
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