Breasts - Paprika Chicken

By á-47

Ingredients

• 1 Tbsp. margarine
• 4 skinless and boneless chicken breasts
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 Tbsp. paprika
• 1/2 tea. dried tarragon
• 1/2 tea. salt
• 1/2 tea. ground red pepper
• 1/3 cup sour cream
• hot cooked egg noodles
• chopped fresh parsley

Preparation

Step 1

Melt margarine in a large nonstick skillet over medium high heat; add chicken, and cook until browned on both sides.

Combine soup and next 4 ingredients; add to skillet, turning chicken to coat. Cover and cook over medium heat 8 minutes or until chicken is done.

Remove chicken; keep warm. Stir sour cream into pan drippings and cook 1 minute.

Place chicken on noodles; top with sour cream mixture. Sprinkle with parsley.