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Citrus Brine

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 12 ozs orange juice concentrate (frozen orange juice concentrate thawed)
  • 1 orange (sliced)
  • 1 lemon (sliced)
  • 1 lime (sliced)
  • 1 granny smith apple
  • 1 tbsp dried thyme
  • 1 tbsp black pepper (ground)
  • 3 cloves garlic
  • 1 onion
  • 2 bay leaves
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 4 cups broth
  • 1 1/2 gallons water
  • 1 cup orange liquour or 1 bottle white wine

Details

Preparation

Step 1

Directions


1.Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, pour in liquor, juice and fill with water. Refrigerate overnight. Discard brine after removing turkey.

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