Balsamic Vinegar Reduction

By á-1998

Ingredients

• things you'll need:
• Instructions
• Balsamic Vinegar
• Sugar (to taste)
• Hot Saucepan
• Whisk

Preparation

Step 1

1
Pour the balsamic vinegar into the pan. Use enough so that you allow for it to reduce by half--I like to reduce a whole liter of vinegar and keep it on hand.

2
Heat the pan to high.

3
Whisk briskly, even prior to boiling. Once it starts boiling, keep whisking constantly to prevent burning.

4
The vinegar naturally sweetens when reduced, but if you like a very sweet reduction, sprinkle in a tablespoon of sugar.

5
Reduce by half, or until the vinegar takes on a syrupy quality. Allow to cool.

6
Taste--delicious, isn't it?



Read more: How to Make Balsamic Vinegar Reduction Sauce | eHow.com http://www.ehow.com/how_4476187_balsamic-vinegar-reduction-sauce.html#ixzz1HW7i66m7