Balsamic Vinegar Reduction

Balsamic Vinegar Reduction
Balsamic Vinegar Reduction

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Instructions

  • things you'll need:

  • Balsamic Vinegar

  • Sugar (to taste)

  • Hot Saucepan

  • Whisk

Directions

1 Pour the balsamic vinegar into the pan. Use enough so that you allow for it to reduce by half--I like to reduce a whole liter of vinegar and keep it on hand. 2 Heat the pan to high. 3 Whisk briskly, even prior to boiling. Once it starts boiling, keep whisking constantly to prevent burning. 4 The vinegar naturally sweetens when reduced, but if you like a very sweet reduction, sprinkle in a tablespoon of sugar. 5 Reduce by half, or until the vinegar takes on a syrupy quality. Allow to cool. 6 Taste--delicious, isn't it? Read more: How to Make Balsamic Vinegar Reduction Sauce | eHow.com http://www.ehow.com/how_4476187_balsamic-vinegar-reduction-sauce.html#ixzz1HW7i66m7

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