Balsamic Vinegar Reduction
By á-1998
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- things you'll need:
- Instructions
- Balsamic Vinegar
- Sugar (to taste)
- Hot Saucepan
- Whisk
Details
Preparation
Step 1
1
Pour the balsamic vinegar into the pan. Use enough so that you allow for it to reduce by half--I like to reduce a whole liter of vinegar and keep it on hand.
2
Heat the pan to high.
3
Whisk briskly, even prior to boiling. Once it starts boiling, keep whisking constantly to prevent burning.
4
The vinegar naturally sweetens when reduced, but if you like a very sweet reduction, sprinkle in a tablespoon of sugar.
5
Reduce by half, or until the vinegar takes on a syrupy quality. Allow to cool.
6
Taste--delicious, isn't it?
Read more: How to Make Balsamic Vinegar Reduction Sauce | eHow.com http://www.ehow.com/how_4476187_balsamic-vinegar-reduction-sauce.html#ixzz1HW7i66m7
Review this recipe