Balsamic Vinegar Reduction
- things you'll need:
- Balsamic Vinegar
- Sugar (to taste)
- Hot Saucepan
Pour the balsamic vinegar into the pan. Use enough so that you allow for it to reduce by half--I like to reduce a whole liter of vinegar and keep it on hand.
Heat the pan to high.
Whisk briskly, even prior to boiling. Once it starts boiling, keep whisking constantly to prevent burning.
The vinegar naturally sweetens when reduced, but if you like a very sweet reduction, sprinkle in a tablespoon of sugar.
Reduce by half, or until the vinegar takes on a syrupy quality. Allow to cool.
Taste--delicious, isn't it?
Read more: How to Make Balsamic Vinegar Reduction Sauce | eHow.com http://www.ehow.com/how_4476187_balsamic-vinegar-reduction-sauce.html#ixzz1HW7i66m7