Salsa Chicken Fajita Pizza Recipe

By Booper-2

Ingredients

• 1/4 cup lime juice
• 3 tablespoons California Olive Ranch® Olive Oil, divided
• 2 garlic cloves, minced
• 1 pound boneless skinless chicken breasts, finely chopped
• 1 prebaked 12-inch pizza crust
• 1 jar (16 ounces) chunky salsa, drained
• 1 small sweet red pepper, chopped
• 1/4 cup chopped green pepper
• 1 green onion, chopped
• 1-1/2 cups (6 ounces) shredded Mexican cheese blend
• Sour cream, optional

Preparation

Step 1

In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.

Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.

Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.

Bake at 450° for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.
Yield: 6 slices.