Lime Bavarian Jello

By jadair

Ingredients

• 1 regular size lime jello
• Small can crushed pineapple
• Whipped cream
• Sugar

Preparation

Step 1

Dissolve lime jello in 1 cup hot water. Add 1/8 tsp salt.

Drain small can of crushed pineapple. Use the juice plus water to make 1 cup and add to jello.

Chill until slightly thickened.

Fold in 1 cup whipping cream and 3 T sugar. Add fruite and chill until set.

Can use other jello flavors with coordinating fruits.