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Chicken And Rice

By

Entree

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Ingredients

  • 4-9 chicken breasts
  • 2 cans cream of celery soup
  • 1 cup grated cheddar cheese
  • Rice to fill bottom of pan, cooked

Details

Servings 6

Preparation

Step 1

Boil chn, cook rice. Mix one can of soup with rice. Layer bottom of dish with rice mixture.

Top with cheese and then chicken. Dilute 2nd can of soup with 1/2 can water.

Pour over chicken, cheese and rice. Sprinkle with parm cheese or cracker crumbs. Bake at 325° for
30 min.

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