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Ingredients
- 4-9 chicken breasts
- 2 cans cream of celery soup
- 1 cup grated cheddar cheese
- Rice to fill bottom of pan, cooked
Details
Servings 6
Preparation
Step 1
Boil chn, cook rice. Mix one can of soup with rice. Layer bottom of dish with rice mixture.
Top with cheese and then chicken. Dilute 2nd can of soup with 1/2 can water.
Pour over chicken, cheese and rice. Sprinkle with parm cheese or cracker crumbs. Bake at 325° for
30 min.
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