Chicken And Rice
- 4-9 chicken breasts
- 2 cans cream of celery soup
- 1 cup grated cheddar cheese
- Rice to fill bottom of pan, cooked
Boil chn, cook rice. Mix one can of soup with rice. Layer bottom of dish with rice mixture.
Top with cheese and then chicken. Dilute 2nd can of soup with 1/2 can water.
Pour over chicken, cheese and rice. Sprinkle with parm cheese or cracker crumbs. Bake at 325° for