Reese's Peanut Butter Temptations

By crisscut

Ingredients

• 40 about 40 Reese's peanut butter cup miniatures
• 1/2 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup creamy peanut butter
• 1 egg
• 1/2 tsp. vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt

Preparation

Step 1

Heat oven to 375 degrees. Remove wrappers from candies. Line small muffin cups (1 3/4" diameter) with paper bake cups.

Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1" balls; place one in each prepared muffin cup. Do not flatten.

Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup onto each cookie. Cool completely in muffin pan.