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Ingredients
- 1 box German choc. cake mix
- 1/2 c. margarine
- 1/2 c. evaporated milk
- 14 oz. caramels
- 1 c. chocolate chips
- 1 c. chopped pecans
Preparation
Step 1
Mix cake by directions on box. Pour 1/2 batter into 9 x 13 pan. Bake 15 min. While cake is baking, place caramels, milk, butter into saucepan over low heat, stirring constantly. After cake bakes 15 min., pour caramel mixture over cake. Sprinkle w/ pecans & choc. chips. Pour remaining cake batter over the top. Bake 20 more minutes. Remove from oven. Cool & frost if desired.