Creamy Chicken Marsala

Or use regular made rice or use over pasta

Creamy Chicken Marsala
Creamy Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup all-purpose flour

  • 2

    tsp dried oregano

  • 4

    (5 – 6 oz) boneless, skinless chicken breast halves

  • 2

    tbsp olive oil

  • 1

    (8 oz) pkg sliced mushrooms

  • 1 1/2

    cups Marsala wine

  • 1/8 to 1/4

    tsp garlic powder

  • 1/4

    cup heavy cream

  • 1

    bag boil-in-bag rice

Directions

In a shallow dish combine flour, oregano, and salt & pepper to taste. Place chicken in flour mixture and turn to coat, shaking off excess flour. In a large skillet heat oil over medium-high heat. Add chicken and cook 3 minutes per side or until lightly browned. Remove chicken from skillet; set aside. Add mushrooms to skillet; cook and stir until soft. Add wine, garlic powder and salt & pepper to taste. Cook over med-high heat, stirring constantly, 2 mins or until sauce is smooth & bubbly. Stir in cream. Return chicken to skillet; spoon sauce over chicken. Reduce heat to low and simmer, covered, 15 mins or until chicken is no longer pink (165F). Meanwhile cook rice according to package directions; keep warm. Serve chicken and sauce with rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: