Cranberry thumbprints
By Dunjab
Ingredients
- Preheat oven to 350[degrees]. Whirls 2/3 cup cranberry sauce in a food
- processor until smooth., about 30 seconds; set aside. Beat 1 cup
- unsalted butter and 3/4 cup packed light brown sugar together in the
- bowl of a stand mixer until smooth. Stir in 1 tsp. vanilla extract. Add
- 2 1/2 cups flour, 3/4 tsp. each cinnamon and ground allspice plus a
- pinch of salt, then mix on low speed until blended, scraping inside of
- bowl as needed. Stir in 3/4 cup pecan pieces. Form dough into 1 1/2-in.
- balls and set 1 in. apart on a greased baking sheet. Use your thumb to
- press a well into center of each cookie. Spoon about 3/4 …
Details
Servings 25
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
Preheat oven to 350[degrees]. Whirls 2/3 cup cranberry sauce in a food
processor until smooth., about 30 seconds; set aside. Beat 1 cup
unsalted butter and 3/4 cup packed light brown sugar together in the
bowl of a stand mixer until smooth. Stir in 1 tsp. vanilla extract. Add
2 1/2 cups flour, 3/4 tsp. each cinnamon and ground allspice plus a
pinch of salt, then mix on low speed until blended, scraping inside of
bowl as needed. Stir in 3/4 cup pecan pieces. Form dough into 1 1/2-in.
balls and set 1 in. apart on a greased baking sheet. Use your thumb to
press a well into center of each cookie. Spoon about 3/4 … sauce into each well. Bake cookies until light golden brown, 12 minutes.
You'll also love
- Hot Crab Dip in Rye boat 4/5 (1 Votes)
- Soup, White Bean and Pasta 4/5 (1 Votes)
- Spaghetti with Arugula, Roasted... 4/5 (1 Votes)
- Orange-Cardamom Madeleines 4/5 (1 Votes)
- Apricot Glazed Ribs 4/5 (1 Votes)
- Chocolate-Raspberry Fondue 3/5 (2 Votes)
- Strawberry Mango Jicama Salad 4/5 (1 Votes)
- Catalina Cranberry Chicken 3.7/5 (27 Votes)
Review this recipe