Lemon/Citrus Sugar

By Laken

Ingredients

• 3 Lemons
• 2 Cups Sugar

Preparation

Step 1

Remove the zest from the lemons using a citrus zester. Roughly chop lemon zest.

In a food processor, add 1 cup of the sugar and all the lemon zest. Pulse for a few minutes until the zest has been finely ground.

Add the rest of the sugar and toss until well mixed.
Spread the lemon sugar in a large pan and let sit until dry, approximately 1 hour.

Store in a sealed, airtight container and use as needed. Refrigerate until used.