Lemon/Citrus Sugar

Lemon/Citrus Sugar
Lemon/Citrus Sugar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Lemons

  • 2

    Cups Sugar

Directions

Remove the zest from the lemons using a citrus zester. Roughly chop lemon zest. In a food processor, add 1 cup of the sugar and all the lemon zest. Pulse for a few minutes until the zest has been finely ground. Add the rest of the sugar and toss until well mixed. Spread the lemon sugar in a large pan and let sit until dry, approximately 1 hour. Store in a sealed, airtight container and use as needed. Refrigerate until used.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: