Pie Dough

Pie Dough
Adapted from keyingredient.com
Pie Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1/2

    t. salt

  • 1/2

    c. chilled butter

  • 4 to 5

    T. ice cold water

Directions

Cut butter into small cubes. Freeze butter 10 to 20 minutes. In a food processor blend flour and salt. Add butter and pulse until butter is the size of small peas. With food processor running add 1 T. of ice water. Keep adding water until dough forms into a loose ball. Remove from processor. Form into a ball and then flatten into disk. Cover with plastic wrap and refrigerate for 2 hours. Makes one 9-inch pie shell.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: