Chocolate Chip Dutch Baby
By rossboys
Cooking Light.
Cook the bananas while the Dutch baby is in the oven, so they'll be done at the same time.
Ingredients
- 3/4 cup 2% reduced-fat milk
- 1/2 cup all-purpose flour
- 2 Tbsp sugar
- 1/4 tsp salt
- 2 large eggs
- 2 Tbsp butter, divided
- 1/3 cup semisweet chocolate chips
- 3 large firm bananas, halved lengthwise
- 1/2 cup coffee-flavored liqueur (Kahlua)
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Details
Servings 6
Preparation
Step 1
Preheat oven to 450 deg.
Place a 9" cast-iron skillet in a 450 deg oven for 15 minutes. Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 Tbsp butter in preheated pan until browned, swirling to evenly coat pan. Add batter; sprinkle evenly with chocolate chips. Bake at 450 deg for 10 minutes or until puffed and browned.
Cut banana halves in half crosswise. Melt 1 Tbsp butter in a large skillet over medium-high heat. Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute. Serve with Dutch baby; top with whipped topping.
Serving size: 1 Dutch baby wedge, 2 banana pieces, and about 1-1/2 Tbsp whipped topping.
Review this recipe