Tri-Pepper Pasta Salad

By á-4084

Ingredients

• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/3 cup KRAFT Light Balsamic Vinaigrette Dressing
• 2 cups whole wheat medium pasta shell, cooked
• 1 each red pepper, green pepper and yellow pepper, chopped
• 1 small red onion, chopped
• 1/2 cup coarsely chopped fresh basil
• 1/2 cup KRAFT Shredded Parmesan Cheese

Preparation

Step 1

MIX mayo and dressing.

COMBINE remaining ingredients in large bowl.

ADD mayo mixture; mix lightly.