Orange-Scented Cranberry Sauce
By á-9558
Rate this recipe
4.5/5
(21 Votes)
Ingredients
- 2 bags (12 ounces each) fresh or frozen cranberries
- 1 1/2 cups sugar
- 4 wide strips orange zest, plus 1 cup fresh orange juice
- Coarse salt and ground pepper
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from marthastewart.com
Preparation
Step 1
In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.
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