Mini Lemon Cream 'Pies'

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Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 1-1/2 cups boiling water
  • 8 NILLA Wafers
  • 1/2 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1


MIX pudding mix and gelatin mix in medium bowl. Add boiling water; stir 2 min. until mixes are completely dissolved. Refrigerate 15 min.

PLACE 1 wafer in bottom of each of 8 dessert dishes; cover with pudding mixture.

TOP with COOL WHIP.
Kraft Kitchens TipsSubstitutePrepare using your favorite flavor of JELL-O Gelatin.

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