- 25 mins
0/5
(0 Votes)
Ingredients
- 1 pound Regular noodles
- 1 tsp. Salt
- 3 Tbsp. Butter
- 2 cups Shredded Cheddar Cheese
- 1 1/2 tsp. Worchestershire sauce
Preparation
Step 1
Cook noodles and drain. Add butter and toss until butter is melted. Pour into well-buttered ring mold. Place mold in pan of hot water. Bake 25 minutes.
Unmold onto serving plate. Melt cheese and stir in Worchestershire sauce and pour over noodle ring.