Red Wine Marinade

By rhongaut

Ingredients

• 1 Cup red wine
• 3 Tbs. Dijon mustard
• 1 Tbs. minced garlic
• 1 tsp. black pepper
• 1 tsp. sugar
• 3 Tbs. vegetable oil

Preparation

Step 1

Cook for 5 minutes, cool, and marinade meat overnight.