European Sipping Chocolate

By Joan_Z

Ingredients

• 5 Tbsp. Dutch-processed cocoa powder (Hershey's European style, Van Hooten or Droste)
• 2 Tbsp. Sugar
• 6 oz. Bittersweet chocolate, finely chopped 2 cups Milk
• Chili powder (optional)

Preparation

Step 1

Place cocoa powder sugar and 2 tablespoons of milk in a saucepan and heat until the sugar melts, stirring well to remove any lumps. Boil and add remaining milk. Heat to steaming, always whisking to incorporate the chocolate mixture

Turn off heat and add chopped chocolate. Stir to melt the chocolate and let it sit. Reheat to serve, stirring well before serving.