Cornbread

By keledru

Ingredients

• 1 cup yellow corn meal
• 1 cup sifted all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 4 tsp baking powder
• 1 egg
• 1 cup milk
• 1/4 cup soft shortening

Preparation

Step 1

Mix all ingredients together. Beat until smooth but don't overbeat. Pour into 8-inch pan that has been lightly greased.
Bake 20 to 25 minutes at 425 degrees.