Salmon, Broiled

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Ingredients

  • 4 fresh salmon steaks, 3/4" thick
  • 2 T onion, grated
  • 1/3 c butter, melted
  • 1 t salt
  • 1/4 t pepper
  • 1/2 t marjoram
  • 1 T fresh dill, chopped
  • 2 T parsley, chopped

Preparation

Step 1

Place salmon on broiler pan. Mix remaining ingredients; pour half of mixture over salmon. Broil 2 inches from source of heat about 4 minutes. Turn salmon. Pour remaining sauce over salmon. Broil an additional 6 to 7 minutes or until fish flakes.