Creamy Shrimp Fettuccine
By ladydee009
Cream cheese elevates this easy 20-minute pasta dish to delicious heights. Asparagus freshens up the plate while Parmesan tops things off nicely.
Ingredients
- 1/2 lb fettuccine, uncooked
- 2 cups chopped fresh asparagus
- 4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- Zest and juice from 1 lemon
- 1 lb cooked cleaned large shrimp
- 1/4 cup KRAFT Grated Parmesan Cheese
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipescom
Preparation
Step 1
COOK pasta as directed on package, adding asparagus to boiling water for the last 3 min.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
DRAIN pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.
Kraft Kitchens Tips:
Healthy Living
Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 1 cup fresh or frozen peas for the asparagus.
Variation
Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.
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