Creamy Shrimp Fettuccine

Cream cheese elevates this easy 20-minute pasta dish to delicious heights. Asparagus freshens up the plate while Parmesan tops things off nicely.
Photo by Delphine S.
Adapted from kraftrecipescom

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

1 -3/4 servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Adapted from kraftrecipescom

Ingredients

  • 1/2

    lb fettuccine, uncooked

  • 2

    cups chopped fresh asparagus

  • 4

    oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • Zest and juice from 1 lemon

  • 1

    lb cooked cleaned large shrimp

  • 1/4

    cup KRAFT Grated Parmesan Cheese

Directions

COOK pasta as directed on package, adding asparagus to boiling water for the last 3 min. MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally. DRAIN pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest. Kraft Kitchens Tips: Healthy Living Save 40 calories and 3 grams of fat per serving by preparing with whole wheat fettuccine and PHILADELPHIA Neufchatel Cheese. Substitute Substitute 1 cup fresh or frozen peas for the asparagus. Variation Prepare using cleaned raw shrimp; cook and stir in heated large nonstick skillet 5 min. or until shrimp turn pink. Add cream cheese and juice; continue as directed.

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