SALMON****Salmon Salad with Cannellini

By Unblond1

We both like this and it's an easy, make-ahead, weeknight dinner.

Ingredients

• 1 can Clover Leaf salmon, drained and flaked (120 grams)
• 1 can (19 oz.) drained and rinsed canned cannellini beans
• 1/2 cup sliced celery
• 1/4 cup minced fennel
• 2 sliced green onions
• 2 tbsp. minced fresh dill
• grated rind of one lemon
• juice of 1 lemon
• 1 tablespoon olive oil

Preparation

Step 1

Toss salmon, beans, celery, fennel green onions with lemon juice and olive oil. Stir in fresh dill, salt and pepper to taste.
*NUTRITION:*

* Calories - 403
* Fat - 12.9
* Sat Fat - 2.1
* Carbs - 46.8
* Fibre - 13.5
* Protein - 29.8