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Corn Casserole

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Ingredients

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 8 oz sour cream
  • 1/2 stick butter
  • 1-1.5 c shredded cheddar

Details

Preparation

Step 1

1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and butter.
3. Pour into a 9 by 13-inch casserole dish.
4. Bake for 45 minutes, or until golden brown.
top with cheddar and baker another 10 min
5. Serve and enjoy

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