Menu Enter a recipe name, ingredient, keyword...

Broccoli-Pecan Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 small head of broccoli, cut into florets (save the stalks for another use) 1/4 cup dried cranberries or dried cherries
  • 1/2 of a medium red onion, minced
  • 1/2 cup toasted, chopped pecans
  • 4 tablespoons reduced-fat mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons nonfat milk
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon salt

Details

Preparation

Step 1

TOSS the broccoli, cranberries, onion and pecans in a large serving bowl. WHISK together the mayonnaise, sugar, milk, vinegar and salt in a small bowl. Pour over the salad and toss to mix well. Cover and refrigerate at least 30 minutes before serving

You'll also love

Review this recipe

Broccoli Kugel - Parve Broccoli & Zucchini Pasta